Thrilling Sauvignons from the land of the long white cloud
For those who love the vibrant intensity of top-tier Sauvignon Blanc, look no further. Friends will adore the mouthwatering flavours and beautiful balance in this collection from New Zealand's most talented winemakers.
Alc vol:13.00% | Line no:656242 Hartley’s Block is a stunning piece of land at Leefield Station, set high on a ridge overlooking the Waihopai Valley. This wine, from the makers of The Ned, has vibrant green fruit aromas laced with minerality and
lime zest, with hints of fresh herbs and a lovely fresh yet full texture.
Alc vol:12.50% | Line no:031551 From the acclaimed, family-owned and pioneering Jackson Estate, this wine is a blend of fruit from various different vineyard sites that are used to create natural complexity. Punchy lime and gooseberry aromatics give way to a racy pink grapefruit flavour with hints of asparagus and a cleansing minerality.
Alc vol:12.50% | Line no:087432 Not all Marlborough Sauvignon Blancs taste the same. We challenged the renowned and experienced wine team at Villa Maria to produce one that harked back to the minerally Sancerre style with complexity and restraint. They have produced this exceptional food wine. Gooseberry and citrus flavours abound, with some smoky, stony character on the finish. It complements asparagus, chicken or goat’s cheese dishes.
Alc vol:14.00% | Line no:647580 In 1981, three German brothers decided to travel to New Zealand with the aim of making wines that people around the world would enjoy. This excellent Sauvignon Blanc ticks all the archetypal Marlborough boxes, with ripe lime and juicy grapefruit flavous. Crisp and refreshing, it’s perfect for all occasions.
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