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Fabulous wines for food, including vegan-friendly choices
Save £16 was £66
Offer ends 13/10/2020
There are two bottles each of vegan-friendly French Syrah and rich white Rioja – both suit meat dishes too, particularly lamb chops and charcuterie. They're joined by a bottle of vibrant Aussie Malbec and a fresh, fruit-filled Italian white.
Alc vol:13.50% | Line no:668279 This dense wine has spicy, bramble fruit flavours that are coupled with violet and liquorice, a result of the grapes spending three weeks fermenting whole, giving freshness to the finish. This high-quality Syrah, made by oenologist (and keen windsurfer) Pierrick Harang, has a lovely soft and smooth texture, making it ideal with grilled lamb chops.
Alc vol:13.30% | Line no:429297 Vibrant and bold, this has juicy notes of cherry and plum. Aromas of violets and fresh forest fruits lend elegance while additional depth comes from notes of baking spice and dark chocolate. This is a characterful wine that will continue to evolve over the next few years. Try with roast beef ribs, pork tacos or fajitas.
Alc vol:12.50% | Line no:419939 On the nose, this wine is fragrant and floral, with hints of mango, garden sage, acacia and exotic fruit. The palate is refreshing and well-balanced, with a crisp, clean brightness and an elegant and long finish. Greco di Tufo is
a wonderful variety that combines full mouthfeel with delicate aromatics, making it great with fish or chicken.
Alc vol:13.00% | Line no:52769 A marvellously rich and creamy, soft-fruit-style white Rioja that is full of elegance and charm. With immediate citrus character on the palate, this wine benefits from fermentation in cask, which rounds out the flavours. A lengthy finish and delicious complexity come from integrated subtle toasty oak. Try it with rich fish dishes.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18