Alc vol:12.50% | Line no:740536 The grapes for this wine are tended on old vines, leading to a rich, concentrated flavour. Winemaker Xavier Roger has created a powerful wine that has plenty of brambly hedgerow fruit character with fine structural balance, pairing well with hearty meat dishes. Available exclusively online at waitrosecellar.com
Alc vol:11.50% | Line no:496822 This is a delicious fizz with gentle bubbles and delicate crisp apple and ripe pear flavours. This classic Italian fizz from Veneto makes a refreshing apéritif that pairs perfectly with pre-dinner nibbles. The epitome of the Italian natural flair for style, this is elegant and refreshing, and ideal for sharing at parties.
Alc vol:13.50% | Line no:427111 Crafted using low-yielding vines from selected plots, the careful use of French oak produces a Burgundian-style Chardonnay. It shows ripe tropical fruit and citrus flavours with a rich, creamy texture. There are hints of apple blossom and vanilla, toffee overtones and a silky finish. Available exclusively online at waitrosecellar.com
Alc vol:12.00% | Line no:561024 We are delighted to have this exclusive Gavi in our range. After many years of working with each other, our buyer and the extremely talented Lella Burdese at Araldica blended this wine together. Zesty citrus and lightly floral characters on the nose are followed by fruit-filled pear and apple flavours on the palate, and a racy, vibrant finish.
Alc vol:13.00% | Line no:428116 From a leading Chilean estate, this fruit-forward Malbec is generous and expressive. It has rich damson, blackberry and plum flavours with a hint of spice and cocoa, making it a sublime partner for a Sunday roast beef lunch. It also pairs well with spaghetti bolognese or shepherd’s pie, and is a versatile wine for any occasion.
Alc vol:14.00% | Line no:775731 Tour Chapoux is a supple blend of Merlot, Cabernet Sauvignon and Cabernet Franc from vineyards located towards the eastern limits of the Bordeaux region. This is a wine that’s marked by fine blackcurrant fruit, soft tannins and a balancing freshness. Try matching it with red meats, pan-fried duck breast or your Sunday roast.
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