Christmas is a time for indulgence so treat yourself to this exquisite collection of fine wines plus two bottles of Ayala Brut Majeur. Owned by the Bollinger family, Ayala produces Champagnes with finesse and elegance.
Alc vol:12.00% | Line no:656064 One of the original Grandes Marques, Ayala is owned by the Bollinger family and produces Champagnes with finesse and elegance. Pinot Noir and Chardonnay from the best Grand and Premier Cru sites bring a rich depth of flavour, while Pinot Meunier adds a balancing touch of freshness. Available exclusively online at waitrosecellar.com
Alc vol:13.00% | Line no:99549 This barrel-fermented Chardonnay comes from one of the most esteemed producers in Saint-Aubin. Typical of the style of the appellation, this wine has rich, full aromas and supple fruit flavours. The added roundness from barrel fermentation would make this a good match for poultry in cream sauces or a rich ham and leek pie.
Alc vol:13.00% | Line no:859439 Intense aromas of white nectarine, apricot and grapefruit are layered with subtle creamy cashew and nougat characters. The wine is richly textured and the natural fruit weight is framed by bright acidity and restrained, supportive oak influence. Perfect with roast poultry. Available exclusively online at waitrosecellar.com
Alc vol:13.00% | Line no:554777 This wine comes from vineyards with old vines that produce concentrated Pinot Noir grapes, giving concentrated and intense hedgerow fruit flavours and a sensuous texture - all the hallmarks of the best Mercurey. It would be excellent with vension fillets or game. Available exclusively online at waitrosecellar.com
Alc vol:14.00% | Line no:653174 Made from 80% Tempranillo, 10% Graciano and 10% Mazuelo that is aged for 24 months in French and American oak. The rich, intense palate shows sweet red berry fruits, a hint of herbs and a touch of vanilla. Enjoy with a herb and Parmesan-crusted lamb or beef stroganoff. Available exclusively online at waitrosecellar.com
Alc vol:14.50% | Line no:893585 From the exceptional Bird in Hand winery, this is deep in colour with vibrant aromas of blackberry fruit, pepper, red liquorice and a touch of vanilla. The palate shows juicy fruit with silky tannins and a long finish. Try with roast beef or vegetable dishes such as ratatouille. Available exclusively online at waitrosecellar.com
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