When only a classic will do. From Italy, we have two varieties: an organic, food-friendly Fiano and a zesty Pinot Grigio. From the southern hemisphere there's a textbook New Zealand Sauvignon and a smooth, juicy Australian red
Alc vol:12.50% | Line no:582278 The Fiano grapes are selected form low-yielding, fully organic vineyards in the Salento area. Made to reflect the characteristics of a wine from the south of Italy, with rich, tropical fruit flavours balanced by bright zestiness, this is wonderfully refreshing. Great served with fish and light chicken dishes.
Alc vol:14.50% | Line no:594743 Grant Burge’s expertise shows in this lovely juicy red that blends fruit from different sites to give aromas of ripe plums, liquorice, vanilla, damp earth and wood spice. It has a sweet fruit palate with good flesh and
soft tannin, plum and vanilla flavours and a long finish.
Alc vol:12.50% | Line no:488107 This zesty white packs a real punch with bold gooseberry and citrus fruit flavours, a bright, refreshing character and a long lingering finish. Influenced by the meeting of the Wairau and Waihopai rivers, it’s a ripe yet elegant
wine that’s a classic choice for oysters and other shellfish dishes, or simply enjoy it as an apéritif.
Alc vol:12.50% | Line no:432946 Located in the picturesque Dolomites in northern Italy, Trentino is one of the most dynamic and progressive wine-producing regions in the country. This refreshing white has aromas of white peach and melon and a zesty citrus finish. Fruity and smooth on the palate, it is ideal as an apéritif or
with seafood and creamy pasta dishes.
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