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These popular whites – including The Ned Sauvignon Blanc – will blow away the cobwebs. Spain’s Atlantic coast makes the Albariño a natural match for seafood, and the lovely, lively Greco is excellent with vegan or vegetarian food.
Alc vol:12.50% | Line no:419939 On the nose, this wine is fragrant and floral, with hints of mango, garden sage, acacia and exotic fruit. The palate is refreshing and well-balanced, with a crisp, clean brightness and an elegant and long finish. Greco di Tufo is a wonderful variety that combines full mouthfeel with delicate aromatics, making it great with fish or chicken.
Alc vol:12.50% | Line no:449983 Galicia resembles the green fields and rocky coasts of Ireland more than the classic image of dry, sunny Spain. Cool temperatures and rain contribute to the elegant, fresh, aromatic style, with notes of peach, apricot and mango reflecting this fantastic variety. Ideal with herb-crusted white fish or with grilled prawns.
Alc vol:13.50% | Line no:12015 This impressively balanced and hugely popular wine comes from stony alluvial soil close to the Waihopai River. Brent Marris took the name from The Ned, a rugged peak nearby. Zesty and fruity, this has blackcurrant leaf and gooseberry flavours with a smoky, herbal twist. Excellent with fresh and smoked salmon, oysters or spicy prawns.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18