Alc vol:12.00% | Line no:83819 An elegant style made from 90% Pinot Noir and 10% Chardonnay, this is fresh, round and fruity with a lovely toastiness. It represents exceptional value, and we are delighted with its popularity among customers and wine writers. Perfect for most celebrations, it also makes the ultimate indulgence with fish and chips. See p251 for alternative size.
Alc vol:13.50% | Line no:5708 Meticulously made by Jean and Michel Naudet, this small parcel of high-quality, single-estate Sancerre perfectly exhibits a typical mineral character. The top-quality Sauvignon Blanc grapes give vibrant, green-grass aromas and a crisp, fresh palate boasting citrus and asparagus notes. Excellent with delicate lighter dishes, such as trout.
Alc vol:13.00% | Line no:505316 This is an enticing wine with flavours of ripe apple, white fruits and a refreshing minerality. Juan Gil, whose family released the first estate-bottled Albariño in 1928, continues to preside over this artisanal estate, making wines of grace and style. The classic match with this Galician white is shellfish – this is a treat with crab or lobster.
Alc vol:13.50% | Line no:82240 This is a very poised Syrah that is elegant, perfumed and with a subtle twist of pepper. It is made from 100% Syrah grapes grown in Saint-Joseph, arguably the best-value appellation in the northern Rhône Valley. This stylish wine lends itself to rich foods, such as venison, steak or game.
Alc vol:14.50% | Line no:533530 Sebastian Zuccardi is the third generation of this family winery. His aim is to create the highest-quality wines in the Uco Valley, reflecting this unique terroir. Deep in colour with sweet tannins and dark plum, blackberry and spice notes, this wine is just right with a juicy steak. Available exclusively online at waitrosecellar.com
Alc vol:13.50% | Line no:486091 ‘Homestead’ refers to the original Jackson Estate Homestead vines, which provide the grapes for this wine. Soft, juicy fruit is balanced and supported by subtle earth and smoke notes, adding a whisper of Burgundian style. Pure fruit places this firmly in New Zealand, though, making it ideal with salmon or poultry dishes.
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