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Three bold reds to warm up winter suppers
Rich, robust reds that naturally suit food from their homeland. Try the Italian with tomato-based pasta, the Cabernet Sauvignon grown organically in Greece with lamb or moussaka and the Merlot with sliced steak.
Quantities:
12 bottles of red
Bin number:
739147
Alc vol:13.00% | Line no:54164
Juicy, medium-bodied, elegant red made in northern Greece from organically grown grapes. There's a firm structure and notes of cassis, which makes it the perfect partner for lamb slow-roasted with oregano, moussaka or mature cheeses.
Alc vol:14.00% | Line no:476078
This is a soft, warm red that's been aged in oak. Enjoy cherry and plum fruit notes with smoky wood scents alongside grilled meats, roasted vegetables or pasta dishes with tomato sauces.
Alc vol:14.00% | Line no:890943
This has intensely aromatic strawberry, plum and chocolate notes alongside gentle spice. French oak adds balance and hints of vanilla, toast and caramel. The smooth palate features nicely rounded tannins and good structure. Try it with lean cuts of beef or grilled vegetables.
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