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Red & White Classics Case of 12

Red & White Classics Case of 12

Versatile wines that match all sorts of popular menu choices
Save £33 was £118 Offer ends 13/10/2020

The exotic fruit of the Pecorino adds balance to seafood, the Malbec is full of black cherries that suit pasta and Asian cuisine. If it's Sunday roast, crack the Bordeaux and if it's salad and nibbles, pour a glass of the Sauvignon Blanc.

£85.00
+ -

Case at a glance

Quantities:
6 bottles of white and 6 bottles of red

Bin number:
887752

3 x Fenaroli Pecorino Superiore
Abruzzo, Italy

Alc vol:13.00% | Line no:631827
From the very best vineyard sites in the region, this is an excellent example of Pecorino, a variety fast growing in popularity. There are elegant citrus and wild flower aromas, with some delicate exotic fruit character on the palate that lends a juicy, smooth texture. This is wonderful paired with most fish or seafood dishes.

3 x Santa Julia Malbec
Mendoza, Argentina

Alc vol:13.50% | Line no:743949
This soft, easy-drinking Malbec has partial and subtle oak ageing, leaving the emphasis on the fruit rather than heavyweight complexity. The silky palate, with spice, damson and black cherry flavours, is lightly balanced with some chocolate tones on the finish. Enjoy with pasta or try with game or roast lamb.

3 x Marquis De Chasse
Bordeaux, France

Alc vol:13.00% | Line no:499794
This classic style of red is a blend of Merlot and Cabernet Sauvignon from specially selected vineyards around the region. The Bordeaux Supérieur designation shows that it comes from high-quality vineyards, making it a beautifully smooth and supple claret – and an ideal match to serve with sausage and mash.

3 x Riverpath Sauvignon Blanc
Marlborough, New Zealand

Alc vol:12.50% | Line no:488107
This zesty white packs a real punch with bold gooseberry and citrus fruit flavours, a bright, refreshing character and a long lingering finish. Influenced by the meeting of the Wairau and Waihopai rivers, it’s a ripe yet elegant wine that’s a classic choice for oysters and other shellfish dishes, or simply enjoy it as an apéritif.

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