World class, sustainable and delicious
A great wine experience starts at the very beginning – with the land. New Zealand offers young soils, diverse landscapes – from the subtropical to the mountainous – and a maritime climate with long sunshine hours and nightly sea breezes. This trinity produces distinctive, delicious, high-quality wines that develop pure, intense varietal flavours.
And you can drink with an easy conscience as New Zealand winegrowers tread lightly on the land– 96% of their vineyard area is certified sustainable by Sustainable Winegrowing New Zealand. A growing number of vineyards have achieved organic or carbon-neutral status, too. We can all drink to that.
