"Made in Catalonia from the local Parellada, Xarel-lo and Macabeo grapes, this is a superior cava with a full-flavoured yet gentle apple-crisp mousse of palate-cleansing bubbles and sufficient vinosity to make it both a good apéritif and partner for one-off dishes like fish and chips. "
The Wine Gang · June 2013
"Lively, zippy and herby, this has attractive apple and citrus fruit, as well as a bit of zesty grapefruit flavour. It's clean, pure and very good indeed."
Jamie Goode · Sunday Express (S Magazine), 7th April 2013
"Lively, fruit and refined , this Cava will carry you sucessfully through the season."
Sarah Jane Evans MW · BBC Good Food Magazine ( Main), December 2013