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Fruity with a big, bold finish
A fruity, juicy wine from the Abruzzo region of Central Italy. Great with rich pasta sauces.
This wine is made from carefuly selected handpicked grapes grown on the hillsides of the Abruzzo region. The hot summers develop the spicy morello cherry fruit flavours that combined with a long elegant finish, make this a classic expression of Montepulciano. Delicious with a low-cooked lamb tagine or spicy tomato pasta.
