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A whisky, which reveals more layers with every glass you enjoy
Considered by many whisky writers across the globe as the "industrys favourite whisky", Highland Park 18 year old is a masterclass of balance, complexity and refinement.
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There is honesty in Highland Park. It is a whisky which exudes balance and complexity in every glass. It is not about fashion, trends or bandwagons. Highland Park is made today with the same enduring belief and integrity, to the same exacting standards, as it always has been.Graham Manson, Distillery Manager, Highland Park Distillery
Highland Parks history dates back to 1788 when Magnus "Mansie" Eunson, the founder of the distillery started to smuggle gin and brandy on to Orkney.
By 1798, Highland Park had been founded (or many would say finally caught) and the distillery started to produce whisky. Highland Park is built on the following five fundamental keystones; hand-turned malt, aromatic peat, cool maturation, sherry seasoned oak casks and finally harmonisation.
Tasting note
The nose of Highland Park 18 year old displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. The finish is prolonged, full with a smoky aftertaste.
