A relatively new distillery on the block, Douglas Laing was Established in 1948 in Glasgow by Fred Douglas Laing.The 3rd generation of this family business now looks after the Douglas Laing brand, creating and specialises in the selection and release of specialist, craft Scotch Whiskies.
Prise open a rock oyster and you'd be lucky indeed to find a pearl. The real treasure though is the hidden, tasty delicacy inside, rich with the flavours of the sea. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration.
This Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper.
Containing the finest Malt Whiskies from Scotland's Whisky islands, including those distilled on Islay, Arran, Orkney and Jura, it's no wonder Master Blender Fred Laing says "If I could select just one dram to transport the Whisky enthusiast to the Islands of Scotland, it would be this Rock Oyster."