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of Malt Master David Stewart MBE and former distillery manager Ian Millar using a week's gap in the distillery's production schedule to experiment with the use of Speyside peat in the barley drying process
Please note - every effort is taken to ensure the vintage displayed on this page is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary.
This product contains sulphites.
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
