Australian whisky that's a little Left-Field
Having grown up in Melbourne surrounded by a big Italian family, Starward founder David Vitale began with a simple vision: to create a distinctly Australian whisky that felt equally at home shared with loved ones around the dinner table, as it did with strangers across the world.
Left-Field is crafted at the award-winning Starward distillery from ingredients local to Melbourne – Australia's acclaimed foodie capital. The single malt is matured in 100% French oak barrels, sourced from local wineries, which impart a rich, spicy mouthfeel, enhanced oak character and juicy wine fruit flavours – ones that shine when mixed into cocktails.
The smooth, approachable, progressive style also makes it a wonderful whisky to share with good friends and good food. Serve it alongside boards of antipasti as a starter, with a main course of succulent roast chicken, or sip neat with a sweet dessert.