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Enjoy silky soft tannins and a compelling finish
The cooler climate of Victoria produces this elegant style of Pinot Noir, bursting with raspberry and cherry flavours. Selected by Imogen Bowen-Davies, Partner & wine buyer – Australia & New Zealand
Named after the grand avenue of elm trees that separate Yering Station’s vineyards from its cellars, this wine represents all that is wonderful about Victoria's Pinot Noir. True to the region's style, the bouquet is filled with black cherries and wild raspberries that lead into a palate of red fruits, savoury spice and elegant richness.
Crafted with modern winemaking techniques, it's silky and approachable – and pairs beautifully with savoury dishes like wild mushroom risotto or pan-seared duck.
Founded in the Yarra Valley, southeastern Australia, Yering Station was first planted in 1838 and is proud to be Victoria’s very first vineyard. It continues to be owned and run by the Rathbone family, long recognised for their exemplary, award-winning cool climate wines – particularly Chardonnay, Pinot Noir, Shiraz Viognier and Cabernet Sauvignon.
