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Yalumba Organic Viognier
Yalumba Organic Viognier
Yalumba Organic Viognier
Yalumba Organic Viognier

Yalumba Organic Viognier

From Australia’s oldest family-owned wine producer

Aromatic, unoaked, refreshing white with lovely peach flavours, expertly crafted by the Yalumba team who specialises in the Viognier grape – in fact this was one of their first organically produced wines. Delicious with fish or poultry dishes.

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Wine at a glance

Colour glass of White
Very Dry
  • Bin no: 033097
  • Size: 75cl
  • Alc Vol: 13.50 %vol
  • Vintage: 2021
  • Closure: Screw Cap
  • Grape: Viognier
  • Region: S_AUSTRALIA , Australia
  • Special Features: -

Please note - Every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary. This product may contain sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Behind the scenes

Located on the Murray River at Loxton, South Australia, the Barich family property features a beautiful organic vineyard that produces wonderful Viognier. Over the years, grapes from other vineyards in the state have joined the production, including the Bassham family’s vineyard from the 2011 vintage, and the Strachan Vineyard and Yarra Vale Vineyard from 2018’s. Meticulous effort and attention to detail in these vineyards ensures that the grapes are in perfect condition for harvest. And in line with organic winemaking techniques, the team adds indigenous yeast, then leaves the wine to ferment with little intervention. The result is a delicate, pale lemon coloured wine, with green hues and an aroma of white flowers, ginger, jasmine and apricot.

Food match

This Viognier has a creamy texture with flavours of apricot nectar and almond followed by a hint of Asian five spice on the finish. This richness makes it ideal to pair with red duck curry, pad Thai, or red lentil dhal with spinach.