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White Burgundy is often considered the ultimate Chardonnay; widely copied around the world, but hard to beat. This soft, elegant, aromatic white is made from grapes grown around the Mâcon region of southern Burgundy, the warmest part of the area.
Thanks to a little time spent ageing in oak, it is smooth and round, with flavours of toasted hazelnut, apple and stone fruit, a hint of citrus and a lovely streak of minerality. A good partner for risottos, roast chicken or simple fish dishes.
Match with...Pot-roasted chicken with bacon & lettuce
Classic French comfort food with
a delicate, creamy sauce