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Heavily peated Islay single malt made with 100% barley from Inverness-shire
Aged for 10 years on the shores of Lochindaal, this softly textured Scotch has balanced flavours of smoke, vanilla, coconut and marine notes of sun-baked salty sand and wild thyme. Add a dash of water to open up its citrus and floral character.
The young team behind this flagship Port Charlotte were determined to make their Islay whisky as 'Islay' as possible – even capturing the salty tang of the Scottish island's air. It's a spirit conceived, distilled, matured and bottled by and in a community with a mission to kick-start a whisky revolution, a change that included high standards of environmental and business transparency through becoming a Certified B Corporation. The result is liquid gold that tastes of barbecued smokiness, rich and spicy with sweet malty notes.
