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A Speyside gem crafted by master blender Rachel Barrie
There's plenty of luscious orchard fruit on the nose and ripe pear, nectarine, malt sweetness and almond on the palate. The distillery stands on the site of the old Riach farm and draws water from the mineral-rich aquifer deep beneath.
The Original Ten best encapsulates the signature smooth, fruit-forward and multi-layered character of Benriach. Inspired by the flavoursome character and body of their first ever single malt in 1994, it continues a great tradition of Benriach 10-year-old Speyside single malt.
Benriach spirit is three cask matured for at least ten years in bourbon barrels, sherry casks, and virgin oak casks. The whisky from each cask is then expertly married together to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.
The perfect introduction to Benriach’s signature style, this classic 10-year-old expression is one of the most consistently awarded spirits in the Benriach range, winning gold three times at the annual San Francisco World Spirits Competition.
