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A whisky, which reveals more layers with every glass you enjoy
Considered by many drinks writers across the world as the 'industry's favourite whisky, Highland Park 18-Year-Old is a masterclass in balance, complexity and refinement.
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The unusually high ratio of exquisite, first-fill sherry seasoned European and American oak casks provides Highland Park 18-Year-Old with a remarkably smooth and even flavour. This exceptional single malt elegantly balances flavours of over-ripe cherries, bitter dark cocoa, sweet marzipan and untamed winter spices with floral heather honey and smoky peat.
Enjoy it with: meaty fish like monkish or swordfish cooked with Indian spices, such as cardamom and ginger, or try alongside cold meats with ginger chutney, or at the end of a meal with citrussy puddings.
