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WINES TO GO WITH BEEF

The savoury flavour of beef rib demands depth and backbone making the Bordeaux reds an excellent match, particularly those from the Left Bank, such as Saint-Estèphe or Haut-Médoc, which have more Cabernet in the blend. If a big juicy steak is on the menu, then pour one of the great Malbecs of Argentina.

Your selected range: 50 bottles

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