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WINES TO GO WITH CHEESE

Bordeaux suits ripe Brie, sweet or fortified reds like port are great with blue cheese; hard cheeses (Manchego or Pecorino) go well with compatriots Rioja or Barolo. Sauvignon Blanc is an ally to goat’s cheese and feta, Chablis with Chaource, Cheddar and Comté, and Chardonnays are a great all-rounder.

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