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WINES TO GO WITH DUCK AND GAME

Pinot Noir is a trusted match. If there’s a cherry or orange sauce, try one from New Zealand or California. For dishes with a hint of sweetness in the redcurrant jelly, then red Burgundy is ideal. If you prefer white, South African Chardonnays and Chenin Blancs will do the trick, especially if there’s a creamy sauce.

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