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Wines to go with fish

Mild fish, eg lemon sole, suits a classic white like Pinot Grigio or Soave. Oily and meaty fish can handle bold flavours: rosé with salmon, a young Rioja with a rich cod and chorizo stew, and Albariño for mackerel and sardines. Muscadet or fizz work wonders with seafood – and for a fish and chip supper, Champagne is a treat.

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