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Up to 25% off wines and spirits to enjoy in January | Save now
A great collection of premium wines that sing with flavour
The Mendozan Malbec was born to drink with lamb chops (and lots of mash and gravy), the Rhône red should be enjoyed with savoury pies, there's a refreshing Italian white with honeysuckle aromas, and Chardonnay from Victoria's oldest vineyard.
Quantities:
6 bottles of white and 6 bottles of red
Bin number:
838586
Alc vol:13.50% | Line no:542560
Smooth and silky, there are flavours of juicy cherries and blackberries, layered with spicy and delicate floral notes. Full-bodied and yet elegant, this would make an excellent pairing for steak and chips or lamb chops and mash with rich gravy.
Alc vol:14.00% | Line no:876284
Wonderfully intense, showing dark berry fruits and hints of spice, this is robust yet silky with warm tannins. Ideal with rich pies.
Alc vol:12.50% | Line no:419939
Delicious aromas of almonds and honeysuckle, it's well-balanced, crisp, lively and complex, with a refreshing minerality and hints of grapefruit, melon and orange zest.
Alc vol:12.50% | Line no:607660
Planted in 1838, Yering Station is Victoria’s oldest vineyard. Grapefruit and nectarine aromas are followed by a nutty complexity and fresh acidity – this would be a good match for creamy sauces as well as for lighter dishes.
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