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Up to 25% off wines and spirits to enjoy in February | Save now
Spice, honeysuckle, juicy blackberries... a case packed with flavours
The Mendozan Malbec was born to eat with lamb chops (and lots of mash and gravy), enjoy the Rhône red with savoury pies, there's a refreshing Italian white with aromas of honeysuckle, and Chardonnay from Victoria's oldest vineyard.
Quantities:
3 bottles of white and 3 bottles of red
Bin number:
851053
Alc vol:13.50% | Line no:542560
Smooth and silky, there are flavours of juicy cherries and blackberries, layered with spicy and delicate floral notes. Full-bodied and yet elegant, this would make an excellent pairing for steak and chips or lamb chops and mash with rich gravy.
Alc vol:14.00% | Line no:876284
Wonderfully intense, showing dark berry fruits and hints of spice, this is robust yet silky with warm tannins. Ideal with rich pies.
Alc vol:12.50% | Line no:419939
Delicious aromas of almonds and honeysuckle, it's well-balanced, crisp, lively and complex, with a refreshing minerality and hints of grapefruit, melon and orange zest.
Alc vol:12.50% | Line no:607660
Planted in 1838, Yering Station is Victoria’s oldest vineyard. Grapefruit and nectarine aromas are followed by a nutty complexity and fresh acidity – this would be a good match for creamy sauces as well as for lighter dishes.
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