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Reduced to clear Christmas mixed cases - shop now

Christmas Classics Case of 12

Christmas Classics Case of 12

Wines to enjoy with every meal this Christmas
Reduced To Clear. Was £130 Offer ends 28/02/2023

Serve a zesty New Zealand Sauvignon with seafood, a quintessential Malbec with a juicy steak and a cherry-red Bordeaux Supérieur with the cheeseboard.

Save £30.00
Was £130.00
Now £100.00
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Case at a glance

Quantities:
6 Bottles of white, 4 bottles of white and 2 bottles of rose

Bin number:
855592

2 x The Pale Rosé by Sacha Lichine France

Alc vol:13.00%

Line no:409538

From the Var region of Provence, this elegant blend of Grenache, Cinsault and Syrah grapes has subtle, fruity notes with hints of peach and pink grapefruit.

2 x Prince Alexandre Crémant de Loire Loire, France

Alc vol:12.50%

Line no:817212

Lightly fruity, with a beautiful creamy mousse, this gently sparkling wine from the Loire Valley makes an elegant apéritif – or match it with seafood, especially scallops, or soft cheese with fresh fruit.

2 x Rustenberg Chardonnay Stellenbosch, South Africa

Alc vol:13.00%

Line no:21053

Creamy and zesty, this barrel-fermented and barrel-aged Chardonnay has apricot and orange-peel aromas followed by marzipan and citrus flavours. It's wonderful with risotto.

2 x Château Queyret-Pouillac Bordeaux Supérieur Bordeaux, France

Alc vol:13.50%

Line no:889469

This full-bodied, cherry-red wine has notes of strawberries and raspberries before a long finish with smooth tannins. Pairs well with game and cheese.

2 x Yealands Reserve Sauvignon Blanc Marlborough, New Zealand

Alc vol:13.00%

Line no:569047

From winemakers using sustainable and environmentally friendly methods, this versatile Sauvignon Blanc has citrus and passion-fruit flavours with a crisp, elegant finish. Team it with seafood or quiche.

2 x Luigi Bosca Malbec Seleccion de Vistalba Mendoza, Argentina

Alc vol:14.00%

Line no:524723

This is Malbec at its finest with plum and cherry aromas and coffee and blackberry flavours. Oak-barrel ageing adds a slightly toasted note. It pairs beautifully with steak.

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