Moss Wood Semillon
Citrus & fig aromas with weighty gooseberry fruit
This is very Bordeaux in style: mineral, textured and fine with the classic weight of Semillon balanced by freshness. A beautiful wine that would match roast monkfish.
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Citrus & fig aromas with weighty gooseberry fruit
This is very Bordeaux in style: mineral, textured and fine with the classic weight of Semillon balanced by freshness. A beautiful wine that would match roast monkfish.
This product contains sulphites
"Alternative to Chardonnay. This Semillon from Margaret River, Australia, would make a lovely alternative to Chardonnay or Sauvignon Blanc, but it is not too wild that it would upset your granny. It's beautifully structured with a minerality and fine texture. Gently aromatic and citrussy, it's great with food and particularly lovely wit mushroom, shallot & chestnut parcels. "