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La Gioiosa is an Italian jewel of sparkling wines. It's fashionable, bubbly and delicious - but also excellent value. This dry, creamy fizz is made in the heart of the Treviso wine-growing area from a single vintage. It's perfect for topping up an Aperol Spritz and, according to Pierpaolo Petrassi MW, our head of beers, wines and spirits, "slips down very well on its own alongside a bowl of olives while cooking dinner"