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This family-owned Champagne house is one of the foremost names in Champagne, with a rich heritage dating back to 1812.

A history of innovation

Laurent-Perrier produces a range of pioneering Champagnes and has a reputation for challenging conventional techniques whilst honouring traditional values.

The iconic Cuvée Rosé is made using the highest quality Pinot Noir grapes and is one of the few rosé Champagnes produced by drawing the juice from black grapes instead of blending red and white wines. This technique gives it the highly expressive bouquet and fresh berry flavours that have made it a benchmark for rosé Champagnes.

The lightness and elegance of Laurent-Perrier’s signature Champagne, La Cuvée, defines the House style. Made with up to 55% Chardonnay and aged in cellars for a minimum of four years, La Cuvée is delicate yet complex with crisp citrus notes.

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