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Pour into an iced-filled highball glass and top with ginger ale
Banana peels that would have been thrown away are ingeniously used by the distillery to add notes of toffee and fruit to the Caribbean rum base that's matured in whiskey casks. Serve neat over ice or shaken in a daiquiri.
Perfect for sustainable sipping, Discarded Banana Peel Rum makes a virtue out of waste. This fruity, sweet rum has a base of Caribbean rum, made using former whisky casks, blended with an extract made from banana peels that would have been thrown away. It’s got lovely toffee notes – think banoffee pie – with the deep, fruity taste of chocolate raisins and crystallised ginger.
Serve neat over ice, mixed with ginger ale, or in a Discarded Banana Peel Daiquiri. Simply shake 50ml Discarded Banana Peel Rum, 25ml citrus cordial and 12.5ml sugar syrup with ice and strain into a chilled glass.
