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Nyetimber Classic Cuvée NV
Nyetimber Classic Cuvée NV
Nyetimber Classic Cuvée NV
Nyetimber Classic Cuvée NV

Nyetimber Classic Cuvée NV

Considered one of England’s best wines

Made in the true Champagne style, using traditional grape varieties and production techniques. The result is creamy and rich with notes of brioche complimented with a refreshing citrus twist. An English classic.

£39.99
+ -
Buy a case of this wine
Now £239.94
Now £479.88

Wine at a glance

Colour glass of White
Style
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Dry
  • Bin no: 036825
  • Size: 75cl
  • Alc Vol: 12.00 %vol
  • Vintage: NV
  • Closure: Natural Cork
  • Grape: Chardonnay Pinot Noir Pinot Meunier
  • Region: Sussex , United Kingdom
  • Special Features: Vegetarian - Vegan

Please note - Every effort is taken to ensure the vintage displayed
on this page is the vintage supplied, but due to constantly refreshed
stock the vintage supplied may vary. This product may contain sulphites.

It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Sip something special

With vineyards in West Sussex, Hampshire and Kent, Nyetimber was the first producer of homegrown sparkling wine to exclusively grow the three Champagne grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier. For over 35 years, it has been creating exceptional English sparkling wine to rival France’s finest.

Produced by husband-and-wife winemakers Brad Greatrix and Cherie Spriggs, Nyetimber Classic Cuvee is wonderfully elegant with a pale gold colour and fine bubbles that lift any summer occasion. Aged for more than three years, with honey, pastry and baked apple flavours, it’s lovely with seafood or just for toasting the end of a busy week.

Tasting note

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in our cellar (usually more than three years). The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length