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Make this your most memorableChristmas yet
This 12-bottle case will ensure you’ll always have a delicious bottle to hand. Treat your friends to tantalising Riesling, perfect Prosecco, generous Malbec and more
A dozen delightful bottles to grace your festive table. This box of marvels includes a remarkable Chardonnay, elegant Pinot Noir and a stately Bordeaux for festive feasting.
Each collection has been curated with the holiday season in mind by our Master of Wine,Xenia Irwin
If you’re serving traditional turkey on the big day, the trimmings are a helpful guide to food and wine pairing. A buttery bread sauce is an excellent match with white Burgundy or New Zealand Chardonnay, while spiced cranberry sauce or red cabbage combine wonderfully with lighter reds, such as a young Burgundy or Beaujolais. For those who enjoy a taste of everything, mature red Bordeaux has stature and depth to cope with a variety of flavours.
Englishman Christopher Merret was the first to document the process of making sparkling wine. He presented a paper to the Royal Society in 1662 – 30 years before Dom Pérignon detailed his méthode champenois.
When an occasion calls for the very best bubbles, look no further
Irresistible partners to festive puds or the cheeseboard
Top up your drinks cabinet with these premium bottles
Magnificent magnums make for instant festive magic
Treat the ones you love to a gem from our Fine Wine collection
Exceptional wines that make Waitrose Cellar unique
Your choice of wine glass can dramatically change a wine. In essence, narrow varieties, such as Champagne flutes, will retain bubbles and focus aromas, while wide-bowled styles, such as a Burgundy glass, will encourage a wine’s aromas and flavours to unfurl.
These elegant rosé wines make magnificent matches for festive menus – but they’re just as irresistible on their own
From easy-drinking to intense and robust, these are your essential red wines for Christmas