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Waitrose Christmas

Make this your most memorable
Christmas yet

The Christmas Party Case
The Luxury Christmas Case

Good to know

If you’re serving traditional turkey on the big day, the trimmings are a helpful guide to food and wine pairing. A buttery bread sauce is an excellent match with white Burgundy or New Zealand Chardonnay, while spiced cranberry sauce or red cabbage combine wonderfully with lighter reds, such as a young Burgundy or Beaujolais. For those who enjoy a taste of everything, mature red Bordeaux has stature and depth to cope with a variety of flavours.

Good to know

Englishman Christopher Merret was the first to document the process of making sparkling wine. He presented a paper to the Royal Society in 1662 – 30 years before Dom Pérignon detailed his méthode champenois.

View all Champagne
The sweetest thing
Get into the spirit
Wow-factor wines
Only at Waitrose Cellar

Good to know

Your choice of wine glass can dramatically change a wine. In essence, narrow varieties, such as Champagne flutes, will retain bubbles and focus aromas, while wide-bowled styles, such as a Burgundy glass, will encourage a wine’s aromas and flavours to unfurl.

Pink and white perfection
Warming winter reds