Sorry your session has timed out To maintain your security you have been logged out from Waitrose Cellar due to no activity. Sign in againX
Ingredients
100g whole blanched almonds | 1 x 75cl bottle red wine | 250ml vodka | 100ml ruby port | 7 green cardamom pods | Fresh orange peel | 100g caster sugar
Method
Soak the almonds in boiled water for 10 minutes. Slice into thin slivers lengthways, dry roast for 7 minutes then leave to cool while you prepare the mulled wine. Put everything in a large pan on a low heat for 30 minutes - don't let it come to the boil. Garnish with toasted almonds and extra orange.
Ingredients
1L apple juice | Juice of 4 lemons | 2 cinnamon sticks, plus extra to garnish | 2-3 Waitrose Dairy Toffees | 6 dashes Angostura Bitters | 2 oranges, halved and sliced | 300ml sloe gin | Cranberries to garnish
Method
Combine the apple juice, lemon juice, cinnamon sticks, toffees and Angostura Bitters in a large saucepan. Gently simmer for 15 minutes. Remove from the heat. Add the orange slices and sloe gin. Garnish with cranberries and cinnamon sticks.