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Decanter World Wine Awards - Gold medal winner
Pol Roger Brut Réserve NV
Pol Roger Brut Réserve NV
Pol Roger Brut Réserve NV
Pol Roger Brut Réserve NV

Pol Roger Brut Réserve NV

Well-balanced, rich yet fresh champagne
20% Off Offer ends 28/10/2014

Pol Roger is a beautifully balanced champagne with a real depth of flavour. Favoured by Sir Winston Churchill, it's a lovely Pinot-dominated champagne that exudes class. Perfect for those really special occasions.

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Matt Johnson presents Pol Roger Brut Réserve NV from Champagne, France
Watch Matt's review
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Wine at a glance

Colour glass of White
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Very Dry
  • Bin no: 085699
  • Size:75cl
  • Alc Vol: 12.00 %vol
  • Vintage:
  • Closure:Cork
  • Grape: Pinot Noir/Meunier/Chardonnay
  • Region: Champagne , France
  • Special Features: Vegetarian
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

Tasting notes

Founded in 1849, Brut Réserve is blended from 30 still wines and spends a minimum of three years in the deep cellars beneath Épernay. Favoured by Winston Churchill, it is a full, rich yet fresh champagne, very much to our taste. Pol Roger white foil is a beautifully balanced champagne with a real depth of flavour.


Total production at Pol Roger is in the region of 1.5 million bottles per annum, making them one of the smaller of the Grandes Marques. The cellars extend some 7 kilometres beneath the streets of Epernay and are carved out of the local chalk over three levels. They are amongst the coolest and deepest in the region, a factor which contributes to the famously fine bubbles in Pol Roger's champagnes.

Expert Review

Stylish, focused and crisp, this - the favourite wine of Winston Churchill - is bursting with gorgeous pear, citrus and riper-apple flavours.
Jamie Goode · Sunday Express (S Magazine), 4th August 2013

Perfect food match

Eggs Benedict with Pol Roger

Eggs benedict

This is the perfect Sunday brunch combination. An elegant champagne, bursting with pear and apple flavours, compliments the rich hollandaise sauce, the runny poached egg and the think smoky ham.