It's all in the balance
The unusually high ratio of exquisite, first-fill sherry seasoned European and American oak casks provides Highland Park 18-Year-Old with a remarkably smooth and even flavour. This exceptional single malt elegantly balances flavours of over-ripe cherries, bitter dark cocoa, sweet marzipan and untamed winter spices with floral heather honey and smoky peat.
Enjoy it with: meaty fish like monkish or swordfish cooked with Indian spices, such as cardamom and ginger, or try alongside cold meats with ginger chutney, or at the end of a meal with citrussy puddings.