WINES TO GO WITH GAMMON
Grenache, with its hint of spice, can easily handle any cloves in the glaze; likewise Chilean Merlot is soft in style and can complement maple and honey glazes. For cold ham, Beaujolais with its berry notes works well with fruity chutneys. As for whites, an oaked Chenin Blanc will take on smoky flavours and Riesling can match sweet or spicy glazes.
