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Enticing cucumber & rose petal aromas
An unusual and delicious gin that embellishes the classic gin flavour profile with subtle notes of rose and cool, green cucumber. Try it in a gin and tonic with a slice of crisp cucumber, or in a gin Collins, with lemon, soda water and sugar syrup
Three teacups of Hendrick's Gin, three teacups of Madeira wine
Three cloves, a pinch of grated nutmeg
A large teaspoon of cinnamon powder, two teaspoons of brown sugar
Six large lemons and 2 orange twists, a small slice of orange
One fresh pineapple, four large spoons of honey
Juice of two lemons
Serving suggestion: Serve in teacups accompanied with some homemade gingerbread. Serves 6
