Mixed Wine Case Offers

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Take advantage of our mixed wine case special offers. Waitrose Cellar has a selection of bubbles, red or white wine on offer and delivered straight to you.

In the mood for red? You'll be in the mood for these classics from Australia's Barossa region, Sicily and the Languedoc-Roussillon region in France.

Spring Reds Case of 6

Bursting with dark fruit and hints of spice, this pure Syrah-based blend is made by celebrated winemaker Bertie Eden. Goes beautifully with rustic Mediterranean dishes.

Maris Minervois Vieilles Vignes Organic Minervois, France, Alc vol: 14.5%

Juicy berries meet ripe plums and a dusting of baking spice in this plump red from a winemaker’s project in Sicily. Goes with slow-cooked ragù on a lazy Saturday.

Terre di Faiano Organic Nero d’Avola, Italy, Alc vol: 14%

This Aussie red is rated five stars on Cellar for good reason. Chocolate, mocha, spice and vanilla all mingle with fruit in the mouth. Goes with chargilled steak, ideally with peppercorn sauce.

Little Giant Barossa Shiraz, Australia, Alc vol: 14.5%

Our experts have carefully chosen these gems for special occasions, including a punchy Rioja and celebrated Italian white.

Cellar Spring Masterpieces Case of 6

Wild briar berry fruit and a dash of spice add punch to this impressive Rioja, thanks to its being aged in French and American oak barrels. Goes with tender lamb or classic Spanish tapas.

Beronia Rioja Crianza, Spain, Alc vol: 13.5%

Discover subtle flavours of crisp green apple and white peach in this proper treat for white wine lovers. Goes with fresh seafood, halloumi and light bites.

La Monetta Gavi del Comune di Gavi, Italy, Alc vol: 12%

There’s a lot going on in this outstanding, lightly oaked Sauvignon Blanc. Citrussy and peachy with sandalwood spice and a hint of rockpool water, it’s bright and zesty. Goes with fresh green salad and sautéed scallops.

The Ned Pinnacle Sauvignon Blanc, New Zealand, Alc vol: 13.5%

Six masterpieces for when you're after a sip of something special.

Our experts have carefully chosen these gems for special occasions, including a punchy Rioja and a celebrated Italian white.

Cellar Spring Masterpieces Case of 12

12 masterpieces for when you're after a sip of something special.

Throwing a party? Crack open this case of 12 classics, including a crisp Sauvignon Blanc and bold Malbec.

Cellar Spring Classics Case of 12

From a family-run estate in Mendoza, Argentina, this smooth-as-silk red is bursting with plums, violets and spices. Goes with, of course, grilled steak.

Santa Julia Family Reserve Malbec, Argentina, Alc vol: 13%

With each sip, this super fruity white – thanks to being unoaked – reveals flavours of luscious peach and apricot blossom. Goes with mild Thai curry, particularly succulent coconut shrimp.

Laurent Miquel Nocturnes Viognier, Regional France, Alc vol: 12.5%

From the renowned Marlborough region, this NZ white smells of lime, basil and green pepper, while juicy redcurrant and tart gooseberry mingle in the mouth. Goes with flaky grilled fish and tangy cheese.

Tiki Ridge Sauvignon Blanc Reserve, New Zealand, Alc vol: 12.5%

When they're especially ripe, three grape varieties are harvested from old vines and used to make this charming southern Rhône. Soft red fruit mingles with peppery spice. Goes with Mediterranean dishes.

Esprit des Trois Pierres Costières de Nîmes, France, Alc vol: 14%

Several guest-pleasing classics in one case.

Spring has arrived in wine form, with fresh and crisp whites from Burgundy, Piedmont and the renowned McLaren Vale in southern Australia.

Spring Whites Case of 12

From one of the region’s top-performing cooperatives, this white Burgundy is infinitely drinkable, with fresh citrus and peach flavours. Goes with cheese or rich fish dishes.

Cave de Lugny Chardonnay, Mâcon-Villages, France, Alc vol: 13%

Pretend you’re in Piedmont with a zesty, well-balanced Gavi that also tastes of crisp green apples. Its depth is down to the use of grapes from carefully chosen vineyard sites. Basil pesto pasta is one of its favourite foods to pair with.

Venturina Gavi, Italy, Alc vol: 11.5%

Named for a neighbour’s dam, which failed to hold water. Unlucky for them, but definitely lucky for the d’Arenberg vines. The scents are alluring – fresh lime, lemon sherbet and lavender – and the flavours sublime: citrus, apple and honey. Goes with spicy Asian food.

d'Arenberg The Dry Dam Riesling, Australia, Alc vol: 10.4%

Expertly chosen wines to pour and swirl this spring, including an organic Portuguese red and a French Crémant popular with our customers.

The Spring Special Case of 15

This blend, from the renowned gravel vineyards of the Médoc, is mostly Cabernet Sauvignon – which gives it a lovely blackcurrant flavour. Goes with grilled meats and the ooziest cheeses.

Baron des Cours Médoc, France, Alc vol: 13%

From the only wine producer in Portugal to be certified as a B Corp, this is an organic wine worth drinking. With an alluring scent of rock roses and thyme, it’s plummy and just a tad peppery. Goes with anything on the barbecue.

Altano Organic Douro Red, Portugal, Alc vol: 13.5%

Spring scents of jasmine and rose petals introduce a refreshing wine, where luscious white peach meets zesty citrus. Goes with spicy curries or picky bits.

Paul Mas Reserve Languedoc Blanc, France, Alc vol: 13%

This three-grape blend is among our most popular bottles of bubbly. Mouth-wateringly dry and biscuity with a hint of citrus, it’s like Champagne – except with a Prosecco price tag. Goes with seafood and party nibbles.

Cuvée Royale Brut Crémant de Limoux, France, Alc vol: 12.5%

Rosorange, a crossbreed rosé and orange wine, is a trend that isn't going away any time soon. And this one tastes as good as it looks, with flavours of candied citrus peel. Goes with nibbles, spicy Indian dishes and good company.

Côté Mas Rosorange, France, Alc vol: 12.5%

A selection of 12 bottles that have proven very popular with our customers, including a plummy Shiraz and fresh Pinot Grigio.

Cellar Spring Favourites Case of 12

Super fruity blend of grapes from different sites. Plum and vanilla flavours linger long after the last sip. Goes with hearty dishes such as slow-cooked lamb. 

Grant Burge Shiraz, Australia, Alc vol: 12.5%

Spiced cherries and red plums dance in an intense yet light-bodied red. Goes with roast chicken or earthy mushroom risotto.

Sorcova Pinot Noir, Romania, Alc vol: 13%

Bursting with fruit, this is a must-drink white for every Sauv Blanc fan. Goes with shellfish, roasted veg or crumbly goat’s cheese tart. 

Picos y Rios Sauvignon Blanc, Chile, Alc vol: 13%

Sealed with a screwcap, this Italian classic has all the locked-in flavour that you could want let loose in your glass: it’s citrussy and dry, with a hint of almond. Goes with creamy pasta.

Mixed Wine Case Offers

Spring Reds Case of 6

Cellar Spring Masterpieces Case of 6

Save up to 25%Selected Italian wine

Cellar Spring Masterpieces Case of 12

Cellar Spring Classics Case of 12

Save up to 25%Selected Italian wine

Spring Whites Case of 12

The Spring Special Case of 15

Save up to 25%Selected Italian wine

Cellar Spring Favourites Case of 12