Name: Tanqueray Sevilla 0.0%
Brand: Unknown
Price: 18.50 GBP
Availability: InStock
Rating: 4.5 (6 reviews)

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Tanqueray Flor de Sevilla 0.0% Alcohol Free Spirit is a zesty, fruitful flavouring, offering a bold and bittersweet taste of the sun-soaked Mediterranean,

Tanqueray Sevilla 0.0%

A delicious alternative to sip, savour and appreciate!

No fewer than 24 botanicals go into the strikingly packaged Silent Pool, which is named after a lovely lake beside the distillery where it’s made, deep in the Surrey Hills. Many ingredients are locally sourced, including elderflower, pears and honey

Silent Pool Gin

An English gin full of light citrus notes

Complex flavours of subtle vanilla, raisins, maple syrup, toast and bitter chocolate lead to a sweet and lingering finish. Drink it neat or on the rocks.

Angel's Envy Bourbon

Distilled at the City of London Distillery, this is a classic London Dry gin with powerful juniper and citrus fruit flavours.

Whitley Neill Distiller's Cut London Dry Gin

Strong candied orange peel flavours – plus juniper, of course.

So shiny, it doesn't need gift wrap. For the chocolate lover in your life. Creamy, smooth, ultra chocolatey and made for luxurious chocolatinis.

Mozart Gold Chocolate Cream Liqueur

Created by blending five-times-distilled wheat grain vodka with toffee syrup made from all-natural ingredients. Serve it cold over ice, as a shot or add to cocktails.

Thunder Toffee + Vodka

Made using plants native to the coastline, including rock samphire, headland sage and lemon citrus. Serve in an ice-filled highball, topped up with light tonic and a rosemary garnish.

Pentire Adrift

Non-alcoholic spirit from the Cornish coast

Sweet and spicy, this handcrafted blend of aged rums is macerated with 100% natural ingredients including cinnamon, vanilla, nutmeg, clove and bitter orange.

Chairman's Reserve Spiced Rum

Made in Saint Lucia's last remaining distillery

Handmade in small batches on Falls Farm in Harrington, Northamptonshire, using fresh farm-grown botanicals such as lavender, angelica and lemon verbena. Serve over ice with tonic, garnished with orange.

Warner's London Dry Gin

Elegantly balanced gin with juniper and spice

Created in 1878, this iconic German herbal liqueur is made with a secret blend of 56 herbs, blossoms, roots and fruits from around the globe. Aged in oak for up to a year.

Jägermeister

Best served as an ice-cold shot at -18°C.

Taking inspiration from Japan's springtime Hanami (flower viewing) festival, this special-edition craft gin is subtly sweet with hints of saltiness from the Sakura (cherry blossom) leaves.

Roku Gin Sakura Bloom Edition

Crafted with six unique Japanese botanicals

Wild strawberry, red apple and floral aromas with Chantilly cream and hints of freshly baked brioche. Intense and opulent, it's the ideal match for dishes such as duck breast, steak tartare or lobster.

1086 Rosé By Nyetimber 2013 Prestige Cuvée

Raspberry jam, blackberry pie and honey flavours – yes, we are talking about whisky. We love Johnnie Walker's latest bold, sweet blend, and it definitely belongs in your favourite whisky cocktail.

Johnnie Walker Black Ruby

Agave meets honey meets citrus in this highly quaffable Tequila, from an award-winning brand co-owned by actor Matthew McConaughey and wife Camila.

Pantalones Organic Blanco Tequila

Charred orange, biscuit and smoky aromas make way for juicy orange flavours with delicate spice and tangy peat. The stunning bottle reflects the iconic shine of the traditional copper-pot stills used in the distillation process.

The Deacon Blended Scotch Whisky

A complex blend of smoky Speyside and peaty Islay malt whiskies

Orange juice and strawberry aromas with flavours of caramel, buttery crumpets and marmalade. Distilled from four select grape varieties and finished in a mix of four different woods.

Burnt Faith Brandy

Sweet citrus aromas with notes of marzipan. Balanced and smooth with intense agave flavours, peppery notes and a lingering finish.

Ocho Single Estate Blanco Tequila

100% Blue Agave Tequila from the highlands of Jalisco

Made with craft rum, select spices and real dairy cream, this decadent liqueur has complex aromas of chai, coconut and cinnamon. Serve it chilled – straight, on the rocks or in a cocktail.

Bumbu Crème Rum Liqueur

A perfect blend of sweetness, spice and cream

Sip this tropical rum and pretend you're in the Seychelles, where it's made. You'll taste sweet vanilla, smooth caramel and juicy papaya.

Takamake Dark Spiced Rum

Aged for three years in bourbon barrels until it displays its full blaze of colour, this has fresh notes of subtle wood, light vanilla, pear, citrus and candied quince. Comes in an eye-catching bottle.

Ron Piet 3-Year-Old

Aged for eight months in American white oak barrels. Soft flavours with dark chocolate, vanilla and cinnamon notes and a rich, smooth finish. Serve chilled on the rocks, or in cocktails.

Don Julio Tequila Reposado

Mellow citrus aromas, with spice and stone-fruit notes

Smells of sugary Nice biscuits, with flavours of red grape, lemongrass and spices, plus a lingering hint of milky tea and blueberry muffins.

Takamaka Rum Blanc

An unusual and delicious gin that embellishes the classic gin flavour profile with subtle notes of rose and cool, green cucumber. Try it in a gin and tonic with a slice of crisp cucumber, or in a gin Collins, with lemon, soda water and sugar syrup

Hendrick's Gin

Warm amber in colour, with a harmonious aroma of herbs, heather and honey. There's a creaminess to detect on the palate, with honey, apple, vanilla and butterscotch notes, and a rich and lingering finish.

Chivas Regal 12-Year-Old Blended Scotch Whisky

Honey, apple and butterscotch notes with a rich finish

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