£21.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- ItalyMedium to Full£61.50
- PortugalRich£12.7550cl
- £38.50
- £17.25
Giffords Hall Madeleine Angevine
“An established English variety with floral & herbaceous in character”United KingdomDry£13.50- £116.501.5L
- £13.7550cl
- £66.50
- United KingdomDry£15.00
Warre's Bottle-Aged Late-Bottled Vintage Port
“Widely acknowledged to be the finest port of its type”PortugalRich£29.00- PortugalRich£35.50
- £19.752.25L
- £18.75
- £24.0037.5cl
Oxney Organic Estate Pinot Rosé
“Enjoy notes of just-picked strawberries, raspberries and redcurrants”United KingdomVery Dry£20.00- FranceMedium Dry£50.50
- £14.00
- £280.00
- £18.00
- £16.7537.5cl
Taittinger Comtes de Champagne Blanc de Blancs Brut
“An excellent example of Blanc de Blanc Champagne”FranceVery Dry£158.50- £26.002.25L
Bijou Le Chic Sauvignon Blanc Pouch 1.5L
“Elegant, dry, with notes of green apple and hints of jasmine”FranceDry£19.001.5L
