Name: Masons of Yorkshire The Original Dry Gin
Brand: Masons of Yorkshire
Price: 26.00 GBP
Availability: InStock
Rating: 5 (2 reviews)

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Beautifully balanced botanicals of juniper, punchy citrus, fennel and cardamon are followed by a warm, peppery finish. Pour into a G&T with plenty of ice, Indian tonic water and twist of orange peel.

Masons of Yorkshire The Original Dry Gin

The claret is a classic – just the bottle to accompany your Sunday lunch. The organic Shiraz is decadently rich with a textbook warm spicy finish, while the deep, opulent Malbec works well with big flavours such as chilli con carne.

The Luxury Reds Case of Six

An oak-aged blend of plummy Merlot with blackcurranty Cabernet Sauvignon. Delicious with duck or a Sunday roast.

Tour Chapoux Bordeaux Supérieur Bordeaux, France, Alc vol:14.00%

The plum and raspberry aromas of this bright crimson red mingle elegantly with vanilla notes from six months spent in French and American oak.

Trivento Malbec Mendoza, Argentina, Alc vol:14.00%

Vibrant raspberry and mulberry aromas with hints of liquorice, spices & delicious mocha chocolate

Jip Jip Rocks Shiraz Padthaway, Australia, Alc vol:14.5%

Made with the team at Cederberg, part of the Waitrose & Partners Foundation, where profits support environmental and community projects. Rich red fruit flavours of mulberry and ripe juicy cherries are balanced with elegant oak.

No.1 Foundation Cederberg Syrah

You'll want a glass of this velvety smooth red, where tangy redcurrant flirts with sweet-but-subtle vanilla.

Château Bel Rosé Lalande de Pomerol

This excellent quality Cru Bourgeois is a blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. It has a slightly spicy nose with notes of red fruit. Enjoy paired with steak or lamb chops.

Château Carcanieux Cru Bourgeois Médoc

From family-run vineyards in the centre of Portugal, this is a soft and fruity red with ripe berry flavours. The label features an original painting by German artist Hauke Vagt, who spends his summers in Lisbon.

Porta 6 Bag in Box 1.5L

From a sustainable winery in Chile's Central Valley, this Sauvignon Blanc has fresh, silky flavours and a lovely long finish. Ideal with shellfish or seafood.

The Green Road Sauvignon Blanc

Tropical aromas with crisp green apple and pepper notes

Blandy's Duke of Clarence has a deep golden brown colour together with honey and raisins on the nose. A rich, full-bodied and soft-textured style of Madeira that is immediately appealing.

Blandy's Duke of Clarence Rich Madeira

In the mood for red? You'll be in the mood for these classics from Australia's Barossa region, Sicily and the Languedoc-Roussillon region in France.

Spring Reds Case of 6

Bursting with dark fruit and hints of spice, this pure Syrah-based blend is made by celebrated winemaker Bertie Eden. Goes beautifully with rustic Mediterranean dishes.

Maris Minervois Vieilles Vignes Organic Minervois, France, Alc vol: 14.5%

Juicy berries meet ripe plums and a dusting of baking spice in this plump red from a winemaker’s project in Sicily. Goes with slow-cooked ragù on a lazy Saturday.

Terre di Faiano Organic Nero d’Avola, Italy, Alc vol: 14%

This Aussie red is rated five stars on Cellar for good reason. Chocolate, mocha, spice and vanilla all mingle with fruit in the mouth. Goes with chargilled steak, ideally with peppercorn sauce.

Little Giant Barossa Shiraz, Australia, Alc vol: 14.5%

If you can resist drinking this intense red now, it’s a keeper. And if you can’t, well, uncork a heady combo of cherries, spices and liquorice.

Famille Perrin Vacqueyras

Drink it or keep it – that's the question

Dry with body and slightly oaked, this elegant English sparkling rosé has fresh raspberry, apple and cranberry flavours with some savoury notes. Enjoy it as an apéritif or pair with food such as guinea fowl, or cheese.

Busi Jacobsohn Rosé 2019

Delicate floral notes from Pinot Noir and oak-barrelled Pinot Meunier

Picture yourself wandering the Romagna vineyards, where ripe Trebbiano and Chardonnay grapes are harvested to make this super fruity, super dry white.

Solefino Bianco Romagna

The dominance of Chardonnay in this delicious blend brings freshness and finesse, backed by raspberries, strawberries and redcurrant flavours. Perfect with fresh strawberries or smoked salmon.

Ridgeview Fitzrovia Rosé

Awarded International Winemaker of the Year and English Wine Producer of the year 2018 by IWSC

Cathy and Karl Mason are focused on making the best gin, so it's no surprise that this edition has won awards, including Best British Contemporary Gin at the World Gin Awards in 2019. Serve in a G&T with fresh mint or try in a dry martini.

Masons of Yorkshire Gin Tea Edition

Notes of cardamom, corriander and lemon with black tea on the long, dry finish

Tasting and compiling this mouthwatering collection was not a chore! Each of these generous, mouthfilling reds has been chosen for its full-on fruit prowess. Think great big hug in a bottle...

Big Reds Case of 12

Displaying dark berry fruit flavours upfront with hints of nutmeg, as well as subtle herb and red florals in the finish.

Little Giant Coonawarra Cabernet Sauvignon Australia, Alc vol:14.50%

A rich, full-bodied and beautifully balanced red with an abundance of ripe blackberry and black plum fruit. It has a velvety texture and a spicy, long finish

Pazzia Primitivo di Manduria Puglia, Italy, Alc vol:14.00%

Aromatic notes of violets and spice lead to flavours of black cherries and a warm depth in this wonderfully smooth red. Lovely with ravioli or cannelloni.

Boekenhoutskloof Porcupine Ridge Syrah Swartland, South Africa, Alc vol:14.50%

Deliciously oaky with red fruit flavours and silky tannins. From the most historic Tuscan winemaker, this luscious and hearty red goes well with steak and roasts.

Villa Antinori Tuscany, Italy, Alc vol:12.50%

A plush, rich and oaky red with complex aromas of black fruit and spicy hints of cinnamon. Packed with mulberry and blueberry flavours, it’s the perfect partner for grilled meats.

Heredad del Rey Monastrell/Syrah Seleccion Reservada Yecla, Spain, Alc vol:13.50%

Simply the richest, most impressively indulgent reds in our collection

A modern take on the traditional London Dry style, with a nod to its Scottish roots through the inclusion of native botanicals and plants in its recipe. Serve in martinis, Negronis, gimlets and with a twist of orange in a G&T.

Edinburgh Gin Classic

Its distinctive flavour is perfect for classic cocktails

This 'second' wine offers all the trademark graphite, cassis and spice aromas you would expect from a great Pauillac, backed with power, depth and concentration on the palate.

La Chapelle de Bages, Pauillac

Remarkable-value from Pauillac - home to Bordeaux's best

Named in honour of the winemakers' daughter, this is a fresh, light rosé with subtle hints of strawberry, lemon, papaya and melon. Serve it chilled with summer salads, pasta or well-seasoned fish.

Alaina Rosé Laurent Miquel

Delicate pink rosé with superb freshness and soft fruit flavours

Bordeaux's reds, known as 'claret' to the British, have been favoured on these shores for centuries. And the good news is quality has never been better - as you'll find in this expertly-chosen case.

Classic Bordeaux Case of 12

This ripe and fleshy Médoc has plenty of fruits of the forest flavours, with a delicate, perfumed aroma and a smooth-textured palate offering subtle savoury, spicy notes. A light touch of oak adds a bit of structure, but this wine is enormously juicy and approachable. It’s a stylish and elegant partner for roasts or the cheeseboard.

Baron des Tours Médoc, Bordeaux, France. Alc vol: 12.50%

Owned by the Bénillan family for six generations, this is a small property with a traditional approach to winemaking. The current owner, Céline Bénillan, creates this wine, which is full of soft bramble fruit character with gentle toastiness from oak ageing. Pair with a Sunday roast, gourmet sausages or pan-fried duck breast.

Château Lalande d'Auvion Médoc, Bordeaux , France. Alc vol: 13.50%

Located to the northeast of Bordeaux, the well-regarded Saint-Émilion vineyards overlook the Dordogne river and are an officially recognised Unesco World Heritage Site. This is a juicy Merlot-based blend from the small commune of Puisseguin, which offers great value. This wine is a perfect match for a chicken casserole.

Esprit de Puisseguin, Puisseguin Saint-Émilion, Bordeaux , France. Alc vol: 13.00%

An excellent-value, soft-textured claret from the Montagne Saint-Émilion region produced by the highly regarded négociant house of Dourthe. Flavours of ripe blueberry and blackberry fruit combine with savoury cedar notes in this wine, to great effect. Grilled red meats with caramelised roasted vegetables would be a fantastic match.

Dourthe Réserve Montagne Saint-Émilion, Bordeaux , France. Alc vol: 13.50%

Full-bodied Bourdeaux Supérieur from the Entre-Deux-Mers region, where the winemaking history stretches back to the Middle Ages. Ideal with grilled meat or blue cheese.

Château Queyret-Pouillac Bourdeaux Supérieur Bourdeaux, France. Alc vol: 13.5%

A delicious Saint-Estèphe that punches well above its weight. Ripe and elegant with structure and poise, this superb wine has good breadth of berry fruits on the nose, with lifted coffee and cedar wood notes. The palate has a firm, dark berry core with suggestions of cinnamon and black pepper bound together by fine, supple tannins.

Château la Croix de Marbuzet Saint-Estèphe. Alc vol: 13.00%

Williams use 10 botanicals in this crisp gin, including both juniper buds and berries to ensure the driest style possible. There's zesty citrus and dark chocolate upfront, followed by warm spicy notes.

Chase GB Gin

What better way to watch the sun go down than with a cool glass of crisp rosé? Enjoy super-stylish Provence styles and many more perfectly poised pinks in this gloriously on-trend collection.

Elegant Rosé Case of 12

A delicate rosé from Catalunya offering strawberry, raspberry and pear fruit flavours with just a touch of almond on the finish. Citrus notes and a mouthwatering freshness of flavour keep the wine fresh and balanced. Made from Garnacha and Cariñena grapes, this excellent pink exemplifies Torres’ quality. Try with fresh fruit.

Torres Viña Sol Rosé, Catalunya, Spain, Alc vol:12.50%

This succulent, dry rosé couples delicate Cinsault with the full, rounded flavours of Syrah. Laurent is continuing two centuries of winemaking and respects the vineyards’ sustainability to produce consistently brilliant wines such as this – perfect for summer drinking or with poultry.

Laurent Miquel Vendanges Nocturnes Cinsault/Syrah, France, Alc vol:12.00%

Using Grenache and Syrah grapes, this comes from an enterprising Englishman, Stephen Cronk, and his family, who relocated to Provence in 2009. It is dry, elegant and seriously refreshing. Gorgeous aromas of wild strawberries and raspberries continue on the palate and its crisp, dry finish makes it a perfect match for salads, seafood and cold meats.

Mirabeau Classic Rosé, France, Alc vol:13.00%

Ripe strawberry and black-cherry flavours, with hints of baking spice, are balanced by a lush peach melba finish. An ideal match for goat’s cheese salad or grilled fish.

Porcupine Ridge Rosé, South Africa, Alc vol: 12.5%

Pink perfection: an irresistible case of crisp, refreshing rosé wines

Honeysuckle and citrus scents are immediately apparent with slight aromas of roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess leaving a lingering finish of citrus and nougat.

Jansz Premium Cuvée NV

As featured in the Daily Mail's 2019 Wine Awards

Taylor’s is one of the few that still go to the great lengths it takes to create 30-year-old aged tawny Port. This sublime rarity has a deep golden hue with mellow flavours of caramel, dried fruits and roasted nuts.

Taylor's 30-Year-Old Tawny Port

Beautifully mellow and complex rare Tawny Port

Terres Brulées Cornas is an elegant Syrah with notes of ripe blackcurrant and raspberry fruit, and spicy hints of liquorice and coffee. Very rich with powerful yet balanced tannins and great length.

Jean-Luc Colombo Terres Brulées Cornas

Intense floral red from the small commune of Cornas

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