Vegetarian Wine
Next time you're entertaining a vegetarian or vegan, bear in mind that some wines are unsuitable for non meat-eaters. That's because many traditional 'fining' agents - such as egg white and gelatin, which are used in the wine-making process - derive from animals. Alternative fining agents, such as clay can be used by wine-makers.
- Moldova, Republic ofDry£9.50
- £8.00
- FranceMedium Dry£7.75
- £13.7520cl
- £7.25Sold out online
- PortugalMedium£9.50Sold out online
- £8.50Sold out online
Savigny-Lès-Beaune 1er Cru Les Lavières, Domaine Jean-Jacques Girard
“A truly remarkable red Burgundy”FranceMedium£41.50Sold out online- £14.25Sold out online
Château La Raze Beauvallet
“Château La Raze Beauvallet has been classified as Cru Bourgeois for more than 60 years”FranceMedium£16.00Sold out onlineA A Badenhorst The Curator White Blend
“A vibrant blend of Chenin Blanc, Chardonnay and Viognier from South Africa”South AfricaDry£10.00Sold out online- LebanonMedium to Full£25.00Sold out online
- £12.00Sold out online
- United KingdomLight to Medium£12.00Sold out online
The Search Grenache Marsanne Roussanne
“Try it with Asian cuisine, grilled fish or roast chicken with Mediterranean sides”South AfricaDry£10.00Sold out online- £15.75Sold out online
- £18.25Sold out online
- £53.50Sold out online
- United KingdomDry£19.00Sold out online
Domaine Paul Blanck Riesling Grand Cru Furstentum
“Dry and elegant with lovely richness from bottle age”FranceVery Dry£32.00Sold out online- £10.50750mlSold out online
Oxney Organic Estate Brut Rosé NV
“A great apéritif, or serve with shellfish, fish and chicken dishes”United KingdomDry£20.00Sold out online- United KingdomDry£35.00Sold out online
- New ZealandDry£23.25Sold out online