£23.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- PortugalMedium to Full£13.50
- South AfricaMedium£13.50
- United KingdomDry£18.00
- £46.50
- £17.50
- ArgentinaFull£32.50
Cave de Lugny Bourgogne Pinot Noir
“Light red with flavours of cherries, and raspberries with a hint of spice”FranceMedium£17.50Astrolabe Awatere Valley Sauvignon Blanc
“Intense nettle, lime and basil flavours with passion fruit scents”New ZealandVery Dry£15.00- FranceDry£28.00
- ItalyDry£25.00
- £22.00
- £9.50
- £20.00
Thymiopoulos Atma Xinomavro
“Enjoy the fresh, juicy characteristics of this lovely Greek Xinomavro grape”GreeceLight£13.25- £17.50
Blind River Awatere Valley Sauvignon Blanc
“Hallmark Marlborough Sauvignon – crisp, citrussy and refreshing”New ZealandDry£11.75- ArgentinaMedium to Full£20.75
- FranceMedium£14.75
- £33.00
- £39.00
- £22.50
- £10.50
- FranceMedium to Full£13.00
