£8.75
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- SpainMedium
- £8.00
- £13.50
Yealands Sauvignon Blanc Rosé
“A pink New Zealand Sauvignon – brimming with juicy flavours of red berries and a lively crisp finish”New ZealandDry
£9.25- £28.00
- £12.25
- £21.25
- United StatesDry
£8.00 - ArgentinaFull
£16.00 - ArgentinaMedium to Full£17.00
- £26.25
- ArgentinaMedium to Full£15.00
- SpainMedium£14.00
- £14.25
- £7.50
Villa Maria Cellar Selection Pinot Noir
“Sensuous Pinot Noir from New Zealand’s most decorated winery”New ZealandMedium£16.50- South AfricaMedium
£11.00 - ArgentinaMedium to Full£7.75
- South AfricaMedium£9.00
Greek Wine Cellars Cameo Mavrodaphne of Patras NV
“Lusciously sweet with a rich bouquet of dried fruit”GreeceVery Sweet
£8.75- £18.50
- £10.25
- £9.00
- £8.30
