Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- ArgentinaMedium to Full£15.00
- SpainMedium£7.50
- £10.00
- £13.50
Yealands Sauvignon Blanc Rosé
“A pink New Zealand Sauvignon – brimming with juicy flavours of red berries and a lively crisp finish”New ZealandDry£12.25- £20.00
- £12.25
- £21.25
- United StatesDry£8.00
- ArgentinaFull£22.00
- ArgentinaMedium to Full£12.00
- £26.25
- ArgentinaMedium to Full£15.00
- SpainMedium£10.00
- £14.00
- £10.00
Villa Maria Cellar Selection Pinot Noir
“Sensuous Pinot Noir from New Zealand’s most decorated winery”New ZealandMedium£16.50- South AfricaMedium£8.50
- ArgentinaMedium to Full£8.50
- South AfricaMedium£9.00
Greek Wine Cellars Cameo Mavrodaphne of Patras NV
“Lusciously sweet with a rich bouquet of dried fruit”GreeceVery Sweet£8.75- £18.50
- £10.25
- £12.00