Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- £7.50
- £17.50
- £11.50
- SpainMedium Dry£10.50
- £13.00
- FranceLight to Medium£8.00
- £8.50
- ItalyMedium Dry£12.50
- South AfricaMedium£9.50
- FranceMedium to Full£8.50
Hattingley Valley Classic Reserve NV
“A Hampshire-produced blend of Chardonnay, Pinot Noir and Pinot Meunier ”United KingdomDry£26.00- £7.00
- £11.75
- ChileLight to Medium£10.00
- AustraliaFull£14.00
Le Malbec de Balthazar Pays d'Oc
“Deep ruby Malbec from the sunny South of France, bursting with bright fruit flavours”FranceMedium£10.00- SpainMedium£12.50
- ArgentinaMedium to Full£15.00
Château Capendu La Comelle Corbières
“Well-balanced wine made close to the French castle town of Carcassonne”FranceMedium to Full£10.00- £9.00
- United KingdomMedium£11.00
Les Domaines Brocard Organic Chablis
“Domaine Brocard is widely recognised as one of the finest Chablis producers”FranceVery Dry£20.00- £18.00
- £7.00