United KingdomDry
£34.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- £8.80
- South AfricaVery Dry£8.75
- FranceVery Dry£22.50
- £12.00
Terre di Vita Organic Pinot Grigio
“Delicious with fish and poultry dishes but a great addition to any dinner”ItalyVery Dry£10.00- FranceMedium to Full£17.50
- £12.50
- ItalyMedium to Full£15.00
Gabriel Meffre Organic Côtes du Rhône
“A classic, fruit-driven Côtes du Rhône with just a touch of spice”FranceMedium£12.00No.1 Brut Special Reserve Vintage Champagne
“Full-bodied with lots of ripe fruit and buttery characters”FranceVery Dry£39.00- £30.00
- £18.75
Babich Organic Marlborough Sauvignon Blanc
“Mineral, floral, tangerine notes and a spicy, crisp finish”New ZealandVery Dry£15.25- £8.00
Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté
“A beautiful Corsican rosé with strawberry aromas”FranceVery Dry£10.50- £34.00
- £8.25
- £5.0037.5cl
Nicolas Feuillatte Blanc de Blancs
“Aged for at least six years before release – it is simply superb”FranceDry£28.00- £9.50
- £7.60
- £10.75
- ItalyMedium to Full£11.75
