£32.00
Vegan Wine
What makes a wine vegan? Winemakers use fining agents (gelatin, egg white, milk protein) to clarify wines and catch particles. Vegan wines are made without animal products – particles are left to settle or natural agents are used, eg charcoal, pea protein or bentonite (a form of clay).
- FranceVery Dry£16.00
- £10.25
- £8.50
Paololeo Fiano del Salento
“Ripe and succulent fruit abound in this excellent expression of the Fiano variety”ItalyDry£12.00- PortugalMedium to Full£8.75
Villa Maria Reserve Southern Clays Sauvignon Blanc
“A classic example of a concentrated and vibrant Sauvignon Blanc”New ZealandDry£15.50- £27.00
- ChileMedium to Full£7.50
Esprit de Puisseguin, Puisseguin Saint-Émilion
“Rich, ripe style for drinking over the next few years”FranceMedium to Full£10.00- £17.50
Maris Minervois Vieilles Vignes Organic Minervois
“A stunning organic Syrah with dark fruit and hints of spice”FranceMedium to Full£9.50- FranceVery Dry£10.00
- £14.00
- £18.50
Nicolas Feuillatte Brut Reserve NV
“Réserve blend of a highly fashionable Champagne from a top producer”FranceDry£33.00- £8.00
Luis Felipe Edwards Terraced Sauvignon Blanc
“Bright, bold white from one of Chile's leading family wineries”ChileDry£6.00- £13.00
Altos de Torona Albariño
“A naturally vegan, 100% Albariño white wine, delicous with shellfish and seafood”SpainDry£15.00- £18.50
- £11.00
- £7.50
- AustraliaFull£14.00
